Part 5 of the 8 Part Wilderness Survival Series
This hiking course is designed to introduce students to a number of wild edibles found in Central Illinois and throughout the Midwest. Foraging for Wild Edibles Class will cover an array of local wildlife plant species that are edible and some that are medicinal. Learn how these plants can be harvested, prepared, their reported medicinal qualities and how they might have been used in traditional medicine. Discussions will include the many uses for Common Plantain, Mullen, and Henbit and how Mustard-Garlic can spice up your best hamburger. A batch of Dandelion tea will be made as we discuss the many uses for Dandelions. Other foraging topics covered:
Survival Skills classes are designed for ages 14+ and scouts. All minors must be accompanied by an adult.
Price: $36 for WPP Members; $40 for non-members
Location: TBD.
Basics: Bushcraft is educational and encourages creativity and physical activity. Participants should dress for the weather and bring water and a snack if desired. Adults are encouraged to bring a reliable knife, a Bic lighter, cotton cloth or bandana. Note taking is highly recommended. Optional items that may enhance your outdoor experience include a light backpack, gloves, a wide brimmed hat, sunscreen, insect repellant, and a few Band-Aids or personal first-aid kit.
What to bring: Students should bring the Basics plus a paper sack or basket for gathering plant materials and a hat, sunscreen, insect repellent, and plenty of water could be useful.
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